Brunch Menu
Offered July- September
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SALADS
Market Greens Salad, Peas, Carrots, Fennel, Radish, Turnips, Nuts & Seeds, Carrot Koji Dressing 12 GF/Vegan
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Local Beet Salad, Strawberries, Rhubarb Juice, Grapefruit, Parmesan Foam 14 GF
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Chopped Kale Caesar, Capers, Garlic Croutons, Pecorino Romano 14 GF OPTION
STARTERS
Buttermilk Biscuits (4) with
Honey Butter 12
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Deviled Eggs (4),
Crème Fraîche, Country Ham,
Chives* 12 GF
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Steak Tartare, Ranch, Capers, Chives, Pickles, Horseradish, Lemon, Potato Chips* 22
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Heirloom Tomato Gazpacho, Strawberries, Almonds, Cucumber, Sourdough 14 Vegan
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Ham Croquettes, Rockhill Creamery Gouda, Caramelized Onion Jam, Hot Honey 14
TOASTS
Smoked Idaho Trout Toast, Pickled Shallots, Kimchi, Roe, Sourdough 16
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Steak & Egg Toast, Smoked Prime Rib, Spinach, Fried Onions
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Roasted Mushroom Toast, Farmer Cheese, Sunnyside Egg 16 Vegetarian
Eggs & Entrees
Tupelo Fried Chicken & Biscuit, Black Pepper Gravy, Market Greens, Sunnyside Farm Egg 23
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Crab Omelet, Smoked Cheddar, Heirloom Tomatoes, Ranch Spiced Potatoes 26
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“Smash Burger”: Fried Onions, Smoked Bacon, Bread & Butter Pickles, American Cheese 18
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Rocky Mountain Elk Bolognese, Local Mushrooms, Rigatoni Pasta, Pecorino Romano 34
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Crispy French Toast, Honey Roasted Peaches, Peanut Brittle, Cinnamon Creme Fraiche 18
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“Shrimp & Grits”: Tomato Broth, Andouille Sausage, Cheddar Grits, Green Onion 28
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BLT: Braised Fresh Bacon, Heirloom Tomato, Iceberg, Ranch, Red Bicycle Stick Bread 18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Menu and pricing are subject to change.